served with marmalade, butter, honey

Goat Cheese Bruschetta, marinated Vegetables, pickles & olives Wild Red Shrimps, Calypso dressing, Salmon Pastrami, fennel aioli Pumpkin Soup, toasted pumpkin seeds Kale & Caesar Salad crouton, Parmesan cheese Festive Salad: garden greens, fennel, clementine, beet root; pomegranate-citrus dressing

With Peameal bacon & Hollandaise sauce French Toast Sandwich with Apple Compote (nf) Whipped Maple Mascarpone, blueberry Maple syrup. Caledon’s Farmer’s Frittata (nf) Onion, roasted pepper, spinach, tomato & sharp Cheddar cheese Sides: double smoked bacon or chicken sausage

Apple-cornbread dressing, gravy & cranberry relish. Roast Sirloin of Beef au Jus (nf) Horseradish cream. Served with crushed Yukon gold potato, Winter squash & root vegetables medley.

Chicken Fingers & Fries (gf, nf, df) For children included-Orange Juice

Mango Cheese Cake Pumpkin -Allspices Bar, Apple Crumble Pie, Chocolate Pecan Pie Lemon Meringue Pie, Creme Brulee Spoon, Bourbon Apple Bread Pudding, Gluten free twelve karat carrot cake, Christmas Cookies, Seasonal Fruit