CORPORATE PLATED DINNER MENUS
$50 PER PERSON
MENU 1 -(Minimum 8 Guests)
Appetizer
Festive Salad Greens with Feta Cheese Crumbles
Shaved beet root, carrot, heirloom tomato, radish, sundried berry vinaigrette
Main Course
Parsnip-Yukon gold potato mash, Medley of winter squash, Brussels sprout and green beans
Herb Roasted Turkey Breast and Sage Rub Leg
Apple-cornmeal dressing, cranberry sauce, giblet gravy
Parsnip-Yukon gold potato mash, Medley of winter squash, Brussels sprout and green beans
Or
sundried tomato -vegetable broth & wilted – garlic broccoli rabe
Stuffed Acorn Squash
Quinoa pilaf with Forage mushrooms
sundried tomato -vegetable broth & wilted – garlic broccoli rabe
Red berry coulis, chocolate ganache, nut crunch
A Taste of Caledon Pies
Pumpkin Pie, Chocolate pecan pie, Apple-sugar tart
Red berry coulis, chocolate ganache, nut crunch
MENU 1 -(Minimum 8 Guests)
Eggs Benedict (nf) with Peameal bacon & Hollandaise sauce
French Toast Sandwich with Apple Compote. Whipped Maple Mascarpone, blueberry maple syrup
Peameal and Double Smoked Bacon or Wilted Greens-Baked Tomato
Live-Omelette Station
Onion, roasted pepper, spinach, tomato jam & sharp Cheddar cheese
Sides: Corn beef hash or double smoked bacon
Live-Carving Station
Ontario roasted turkey, apple-cornbread dressing, gravy and cranberry relish
Prime rib of beef au Jus and horseradish cream
Accompaniments: Wilted greens, crushed Yukon gold potato and roasted squash medley
Children’s Table
Decadent Mac and cheese, baked with creamy sharp cheddar
Chicken Fingers & Fries
Sweet Endings
Christmas Yule Log
Mango Passion Fruit Charlotte
Black Forest Cake
Caramel Cheese Cake
Strawberry Rhubarb Crumble Tart
Raisin Butter Tart
Vegan Gluten free Zucchini
Christmas Cookies
Seasonal Fruit & Berries